This paper analyzes the quality index of baking values regarding some domestic and foreign varieties of wheat, grown in a comparative crop from two counties of Romania Satu Mare and Bihor. The agriculture in the western area and overall in Romania, doesn’t have the characteristics of sustainable agriculture, since the obtained production is far from the performance criteria of European agriculture, poor management of risk factors is one of the causes of this situation.
The research objectives were:
• the establishing the productive potential of varieties of winter wheat
• the unlocking the potential of productive varieties of wheat;
• the correlation of productive characteristics regarding varieties of bread wheat quality